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While the meatballs, pasta, and escarole are cooking, whisk together the eggs and parmesan cheese.

Wedding soup recipe with egg. Whisk it all in the cup then slowly pour into the simmering soup. This recipe makes the perfect serving size. Stir in the fresh spinach and heat until the spinach wilts.

My italian mama always had a pot of soup on the stove, no matter what time of year it was. The beef broth definitely adds that extra punch this soup needs. In a separate pot over medium heat, bring the broth to a boil.

Season the soup to taste with salt and pepper. When the meatballs are cooked through, slowly stir in the egg parmesan mixture to form thin strands of egg. I like to serve this with a fennel and orange salad with champagne vinaigrette and a few savory roasted garlic and parmesan palmiers.

Also, while the original recipe doesn’t call for adding any pasta to the pot, i’ve always felt that it’s not italian wedding soup without it. Whisk the eggs and cheese in a medium bowl to blend. Gently toss and break up mixture with hands to evenly coat and distribute.

1 tablespoon chopped fresh italian parsley; *if the mixture seems dry, dry add a little water. After reading everyone elses reviews this is what i did to make the best italian wedding soup i've ever tasted.

Especially this italian wedding soup recipe. Of grated romano cheese, salt and pepper to taste. In a large bowl, combine ground chicken, chicken sausage, panko, parmesan, egg, oregano, basil, parsley and garlic powder;

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Wedding Soup Recipe With Egg, Paleo Whole30 Italian Wedding Soup Recipe Italian

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