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They are easy to make in one bowl and the perfect treat for the holidays.
Mexican wedding cake cookies with pecans. I use pecans, but walnuts and almonds can be substituted. Key ingredients in mexican wedding cakes are pretty basic. These cookies are very easy to make and they melt in your mouth!
These have instantly become one of my favorite holiday keto cookies! In a food processor, pulse pecans, flour, granulated sugar, cinnamon, and salt until mixture resembles coarse meal; The powdered sugar coating makes them look like snowballs!
Well, the mexican wedding cookie recipe is fantastic and i made it even better by adding my secret ingredient…candied pecans. Place nuts on a baking sheet and bake for about 8 minutes, or until lightly brown and fragrant.cool. Remove from oven and allow to cool slightly;
Once the nuts have cooled completely place them, along with 2 tablespoons (25 grams) of the flour from the recipe, into your food processor, fitted with a metal blade, and process. Place 1 inch apart on ungreased baking sheets. Preheat oven to 350 degrees.
Cool the cookies on a baking rack, then roll in the confectioners sugar. For some reason these cookies go by a number of different names. These cookies were simple to make and would be simple enough for a child to make (w/ adult supervision).
Mexican wedding cookies are a traditional dessert recipe for holidays, weddings and other celebrations. Beat in egg and vanilla. It is a cookbook all about cookies so you know i love it!
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